For lunch today, I made some very tasty and super easy sandwiches.
I took some white bread slices, cut them in half and put two halves at the time in the toaster.
After they were just golden brown and crispy, I put some Passendale* cheese on top and finished the sandwich by adding slices of cooked beetroot and a little rocket. After putting the other half of the slice on top, I could indulge.
Nothing fancy, just soooo good.
*Passendale cheese is a Belgian cheese variety that is kind of sweet in taste and it looks pretty as well with all the little holes everywhere. This is how it looks like:
This is a great combination in Summer I think. Nothing heavy on the stomach and healthy. It would've been much more healthy on a wholewheat bread slice but I didn't have the right kind available at home.