Sandwiches for lunch

Busy times call for easy meals. On top of that, the weather is great so I'm craving salads and vegetables all the time. 

For lunch today, I made some very tasty and super easy sandwiches.

I took some white bread slices, cut them in half and put two halves at the time in the toaster. 
After they were just golden brown and crispy, I put some Passendale* cheese on top and finished the sandwich by adding slices of cooked beetroot and a little rocket. After putting the other half of the slice on top, I could indulge.

Nothing fancy, just soooo good. 

*Passendale cheese is a Belgian cheese variety that is kind of sweet in taste and it looks pretty as well with all the little holes everywhere. This is how it looks like:

This is a great combination in Summer I think. Nothing heavy on the stomach and healthy. It would've been much more healthy on a wholewheat bread slice but I didn't have the right kind available at home. 

Smakelijk!