memories ...

memories ...

vrijdag 19 juni 2015

Red and green cupcakes

There was a little get-together planned with three of my friends and for the occasion I offered to make some treats. I decided to make thumbprint cookies (next post I'll talk about that) and some vanilla cupcakes. 

To decorate I used the fondant icing that I'd been given by the same friends with the explicit message to make them some cupcakes. Well, they got what they asked for! ;)

Ingredients for 12 well sized cupcakes (you can make them smaller and distribute the batter in 15 cupcake liners also!):
- 225 grams sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 113 grams butter
- 3 eggs
- 150 grams Greek yogurt/cottage cheese/curd cheese/milk
- 140 grams flour (or 190 grams flour and vanilla extract = instead of using pudding powder)
- 50 grams instant vanilla pudding powder
- 300 grams fondant icing (in two colours: I used red and green of Dr. Oetker)

How to:
Preheat the oven to 180°C.
Cream the butter and the sugar with an electric mixer. When combined and creamy, add the eggs one at the time and keep on mixing. Then add the yogurt.
Add the salt, the flour and the pudding powder or vanilla extract. Mix well.
Line a baking tray for 12-15 cupcake. Divide the batter over the cupcake liners.

Put the tray in the oven and bake for 18-22 minutes. Check the cupcakes before taking out of the oven.
Leave the cupcakes to cool before decorating.

For decoration, divide the icing into 12 small balls. Roll each of the balls of icing out until a thin and round sheet (1-2 mm thickness) is formed. When too thick, the icing is too present on the cupcake and the taste will dominate the taste of the cupcake. With a cookie cutter (any shape), cut a shape out of each rolled out ball. Now you can interchange the cut-out shapes of the red and green sheets of icing.
Cover the cupcakes one by one and enjoy!


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